Ingredients
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
For an elegant breakfast buffet, the fruits can be arranged beautifully on a pl atter and the yogurt sauce can be placed in a bowl so people can serve desired amounts. For individual servings, arrange fruits on plates and drizzle the yogu rt on top for a light summer dessert.
