Turkey And Swiss Pockets

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Cheese

Turkey And Swiss Pockets

Place 5 biscuits from the tube on a flat surface; press flat. Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally. Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms. Place on a baking sheet, and bake, following the package directions. Makes 5 servings. Typed by Lynn Thomas dcqp82a.