Ingredients
- 1 bunch
- 1/2 calorie dijon (reduced)
- 180 gr broccoli flowerets
- 120 gr havarti cheese
- 120 gr peppers (roasted red)
-vinaigrette dressing Serves 4 Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking. Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers. Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3.75 med-fat meat, 1.5 fat From Family Circle magazine 0. 464919695688.92
