Ingredients
- 9 springform p filling
- 5 eggs
- 5 tbs
- 1 rasberries (fresh)
- 1 unsweetened rasberri (frozen)
- 1/2 nabisco famous wafers crush
- 1/2 cheesecake mixer
- 1,100 ml cream cheese cubed
- 400 gr sugar
- 250 gr chocolate melted (white)
- 120 gr semi-sweet chocolate chips melted with
- 80 ml milk
- 32 gr flour
- 26 gr sugar
- 1 package loose-packed
cream whipped with 1 Tbs. powdered sugar Chocolate curls and fresh rasberries Spread cooled cake with chocolate and let stand until firm. Decorate with whipped cream; chocolate curls and raspberries Hope you enjoy. If by chance your cheesecake cracks; just press the cracked edges together before topping. Pat
