Ingredients
- 1 pepper (red chopped)
- 1 bean sprouts
- 1 eden organic shoyu
- 1 tamari
- 400 gr pea pods
- 30 ml lime juice
- 16 ml eden sesame oil pepper (toasted hot)
- 4 gr cilantro leaves
- 1 package kudzu
- some green onions
Cook pasta according to package directions, set aside. Heat oil, add pea pods and red pepper, saute' 2 minutes. Add bean sprouts, simmer 2-3 minutes. Add remaining ingredients, mix in pasta and serve. Prep Time: 5 minutes Yields: 3 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>
