Ingredients
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
- 120 ml orange juice
- 120 ml milk
- 120 ml coconut milk
- 120 gr walnuts
- 110 gr butter
- 20 gr coconut
- 14 gr maple syrup
- 10 gr candied ginger
- 4 gr vanilla
- 4 gr sugar
- 3 gr cinnamon
- 2 gr orange peel (grated)
- 1 gr salt
clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each.
