Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares