Using ingredient balls
"first" Ginger Molasses Cookies
- 30 min- work time
- 2 on a baking shee bake until the edges begin to brown (apart)
- 1 hr chilling total time
- 1 egg
- 1 balls
- 325 gr flour
- 220 gr brown sugar
- 100 gr butter (unsalted)
- 80 ml molasses
- 9 gr baking soda
1986 Winner: Almond Thumbprint Cookies
- 1 pistachio nuts for (chopped garnish)
- 1 balls
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr unblanched almonds (grated)
- 85 gr butter
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Austrian Chocolate Balls
- 2 chocolate squares
- 2 tbs milk
- 1 egg
- 1 egg yolk
- 1 chocolate (square)
- 1 sq
- 3/4 balls
- 3/8 margerine
- 200 gr sugar
- 200 gr confectioners sugar
Bea's Unstuffed Cabbage
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins
Bowl Of Berries
- 48 balls
- 1 green food coloring
- 1 colored sugar green colored sugar (red)
- 1 in diametrer
- 1 on baking shee bake (apart)
- 250 gr flour
- 230 gr margarine
- 100 gr powdered sugar
- 95 gr strawberry gelatin powder
- 60 ml water
Cabbage & Dumpling Soup
- 1 bay leaf
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
- 1 gr salt
Cabbage& Dumpling Soup
- 1 bay leaf
- 1 scallions (chopped)
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chippewa Indian Fried Bread
- 375 in skille gently place
- 10 round
- 8 combine flour
- 8 balls
- 4 times smooth ball (into)
- 1 vegetable oil
- 1 oil
- 1 bread round in
- 325 gr all purpose flour
- 180 ml warm water
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate Bourbon Balls
- 1 balls
- 1/4 bourbon
- 800 gr powdered sugar
- 170 ml milk chocolate
- 140 gr nuts (finely chopped)
- 110 gr margaine
Chocolate Brownie Oatmeal Cookies
- 3 on ungreased cookie shee bake (inches apart)
- 2 eggs
- 1 balls
- 475 gr quaker oats
- 350 gr semisweet chocolate (pieces)
- 220 gr brown sugar
- 200 gr nuts powdered sugar (chopped)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr margarine
Chocolate Date Truffles
- 1 balls
- 220 gr milk chocolate chips
- 210 gr vanilla wafers (crushed)
- 140 gr dates (chopped)
- 120 ml lowfat vanilla yogurt
- 100 gr powdered sugar
- 100 gr powdered sugar
- 1 gr almond extract
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Snow Cap Cookies
- 2 eggs
- 2 squares bitter chocolate
- 1 balls
- 325 gr sugar
- 250 gr flour
- 110 gr butter
- 100 gr powdered sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt