Ingredients
- 8 round cake pans
- 2 1/2 scalloped roun place
- 2 b variation continued
- 2 ripe bananas
- 1 squares
- 1 balls
- 1/8 thickness
- 120 gr almon after chilling (finely chopped)
- 30 gr crystallized ginger (finely chopped)
- 28 gr squares
- 16 ml molasses dough (into)
- 16 gr ginger (ground)
- 1 gr almond extract dough (into)
- 1 gr mini-chocolate chips
cup) and 1 teaspoon ground allspice into dough. Drop unchilled dough by tablespoonfuls; sprinkle with chopped candied orange peel and slivered pecans. Bake 10 to dozen minutes. Makes about 4 dozen. ----