Using ingredient crystallized ginger

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Banana-ginger Bran Muffins

• 375 degree oven
• 3 bananas
• 2 egg whites
• 1 lemon (grated)
• 1/2 oat bran
• 220 gr ripe banana
• 110 gr brown sugar (light)
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 gr crystallized ginger

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Brown Sugar Ginger Crisps

• 3 ozs
• 1 egg yolk
• 200 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 120 gr crystallized ginger
• 4 gr vanilla
• 3 gr double-acting baking powder
• 1 gr salt
• 1 gr ginger (ground)

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Fruit Salsa Sundaes

• 6 flour tortillas
• 350 gr peaches
• 230 gr strawberries
• 110 ml vanilla ice cream
• 26 gr sugar
• 16 gr crystallized ginger
• 1 gr lime peel (grated)

Ginger Apple Crisp

• 350 ml vanilla nonfat yogurt (frozen)
• 55 gr firmly packed brown sugar
• 50 gr cornflake crumbs
• 30 gr crystallized ginger
• 28 gr margarine
• 26 gr sugar
• 24 gr flour
• 10 ml lemon juice
• 5 gr ginger

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Carrot Soup

• 8 carrots
• 2 garlic (cloves)
• 1 onion
• 850 ml water
• 850 ml water
• 475 ml yogurt
• 55 gr butter
• 16 ml honey
• 16 gr crystallized ginger (chopped)
• 2 ml mustard seed

Ginger Crumb Crust

• 300 gr gingersnap crumbs
• 85 gr crystallized ginger (sliced)
• 26 gr sugar
• 18 gr butter melted (unsalted)
• 1 gr ginger (ground)

Ginger Peach Jam

• 4 1/2 prepared fruit
• 1 box sure-jell fruit pectin
• 7,600 ml saucepot
• 1,200 gr sugar
• 120 gr fully ripe peaches
• 60 gr crystallized ginger (finely chopped)

Ginger-macadamia Brownies

• 3 eggs
• 140 gr macadamia nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr unbleached all-purpose flour
• 60 gr crystallized ginger (minced)
• 9 gr vanilla extract
• 5 gr instant coffee powder
• 1 gr salt

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Ginger-pecan Chews

• 1 crystallized ginger (chopped)
• 1 egg
• 250 gr all purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr granulated sugar
• 65 gr pecans (chopped)
• 2 gr ginger (ground)
• 2 gr baking soda
• 1 gr salt

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Curried Fruit

• 12 ripe pears
• 12 oranges
• 3 cinnamon sticks
• 2 lemons juice
• 1 winter melon
• 700 gr sugar
• 120 gr crystallized ginger
• 6 gr curry powder
• 1 slice lemon (sliced)
• some grapes

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Marinated Melon And Strawberries With Honey Ginger Cream

• 1 ripe melon
• 300 gr strawberries (fresh)
• 240 ml yogurt (very fresh plain)
• 240 ml low-fat sour cream
• 120 ml orange juice
• 45 ml honey
• 45 gr crystallized ginger
• 28 gr brown sugar

Microwave Apricot

• 1993 from good food magazine
• 1988 this recipe gets
• 1 servin
• 1 zest
• 300 gr strawberries (fresh)
• 60 ml cranberry juice
• 60 ml dry wine (white)
• 5 gr crystallized ginger (minced)
• 1 gr vanilla extract
• 6 slices apricots (dried)