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Using ingredient almonds pine twigs
Caramel-orange Buche De Noel
10 3/8
firmly packed dark brown
6
egg yolks
6
eggs
1/2
powered sugar
250
gr
imported chocolate (white)
190
gr
almonds pine twigs (toasted sliced)
16
gr
all purpose flour
16
gr
unbleached all purpose candied cranberries
16
gr
grand marnier
5
gr
orange peel (grated)