Using ingredient firmly packed dark brown
Best White Chocolate Butterscotch Cookies
- 2 eggs
- 325 gr all purpose flour
- 300 gr firmly packed dark brown
- 200 gr chocolate (white pieces)
- 170 gr butterscotch (pieces)
- 140 gr pecans
- 130 gr butter (unsalted)
- 16 ml molasses (light)
- 9 gr vanilla
- 5 gr baking soda
Canterbury Jumbles
- 2 eggs
- 1 stick
- 700 gr semisweet chocolate chips
- 450 gr flour
- 400 gr firmly packed dark brown
- 250 gr raisins
- 140 gr macadamia nuts coarsely
- 120 ml buttermilk
- 95 gr vegetable shortening (solid)
- 80 gr unsweetened flaked coconut
Caramel-orange Buche De Noel
- 6 egg yolks
- 6 eggs
- 250 gr imported chocolate (white)
- 190 gr almonds (toasted sliced)
- 130 gr firmly packed dark brown
- 65 gr firmly packed dark brown
- 16 gr all purpose flour
- 16 gr unbleached all-purpose
- 16 gr grand marnier
- 3 gr orange peel cake (grated)
Caramel-orange Buche De Noel
- 6 egg yolks
- 6 eggs
- 250 gr imported chocolate (white)
- 190 gr almonds (toasted sliced)
- 130 gr firmly packed dark brown
- 65 gr firmly packed dark brown
- 16 gr all purpose flour
- 16 gr unbleached all-purpose
- 16 gr grand marnier
- 3 gr orange peel cake (grated)
David's Cowboy Cookies
- 3 eggs
- 475 gr semisweet chocolate chips
- 475 gr old-fashioned rolled oats
- 350 gr all purpose flour
- 200 gr granulated sugar
- 200 gr firmly packed dark brown
- 200 gr butter (unsalted)
- 9 gr vanilla
- 7 gr baking soda
- 3 gr baking powder
Oatmeal Cranberry
- 2 onto prepared baking shee (apart)
- 1 egg
- 475 gr quick oats
- 240 gr berry (crushed whole)
- 200 gr firmly packed dark brown
- 170 gr butter flavor crisco
- 130 gr all purpose flour
- 60 ml dark molasses
- 60 gr almonds (sliced)
- 10 ml milk
Oatmeal Lace Cookies
- 7 paperback
- 1 stick butter
- 1 egg
- 1 from cookies for christmas
- 230 gr rolled oats
- 150 gr firmly packed dark brown
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 55 gr currants (dried)
- 28 gr brandy
Peanut Butter Crescents
- 100 gr powdered sugar
- 30 ml creamy peanut butter
- 26 gr firmly packed dark brown
- 16 ml milk
- 14 gr margarine
- 10 ml creamy peanut butter
- 2 gr vanilla
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Puffed Apple Pancakes
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Tropical Island Sherbet
- 3 size ripe bananas
- 120 ml lowfat yogurt (plain)
- 65 gr firmly packed dark brown
- 65 gr coarsely (chopped toasted)
- 30 ml squeezed lime juice (freshly)
- 30 gr dark rum
- 1 gr nutmeg (finely grated)
Caramel-orange Buche De Noel
- 10 3/8 firmly packed dark brown
- 6 egg yolks
- 6 eggs
- 1/2 powered sugar
- 250 gr imported chocolate (white)
- 190 gr almonds pine twigs (toasted sliced)
- 16 gr all purpose flour
- 16 gr unbleached all purpose candied cranberries
- 16 gr grand marnier
- 5 gr orange peel (grated)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)