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Using ingredient asorbic acid

Portuguese Sweet Bread Abm

Portuguese Sweet Bread Abm
  • 2 eggs
  • 1/4 asorbic acid
  • 375 gr bread flour
  • 240 ml evaporated milk
  • 75 gr sugar
  • 26 gr butter (unsalted)
  • 12 gr yeast
  • 4 gr vanilla extract
  • 3 gr lemon rind
  • 3 gr salt
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