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Using ingredient bacon crisp nutmeg

Fiddlehead Quiche

Fiddlehead Quiche
  • 18 fiddlehead crosiers (cooked)
  • 8 pastry shell unbaked
  • 3 eggs
  • 2 scallions (minced)
  • 240 ml milk
  • 120 ml cream
  • 120 gr swiss cheese (grated)
  • 1 gr salt
  • 1 gr pepper
  • 4 slices bacon crisp nutmeg (sliced fried grated)
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