Fiddlehead Quiche

• 18 fiddlehead crosiers (cooked)
• 8 pastry shell unbaked
• 3 eggs
• 2 scallions (minced)
• 240 ml milk
• 120 ml cream
• 120 gr swiss cheese (grated)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon crisp nutmeg (sliced fried grated)