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Using ingredient bacon thinly

Venison Terrine

  • 6 bay leaves
  • 5 juniper berries (crushed)
  • 4 eggs
  • 1 1/2 venison (boneless)
  • 1 bacon thinly (sliced)
  • 1 bay leaf
  • 1/2 cranberries (dried)
  • 1/2 gin
  • 525 gr pork belly cured
  • 240 ml wine jelly (red)
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