Using ingredient bay leaf
#980752 Ox Tail Soup
- 6 black peppercorns
- 4 onions
- 3 ox-tails
- 3 carrots
- 2 parsley sprigs
- 2 white turnips
- 2 stalks celery
- 1 bay leaf
- 1/2 head of
- 120 ml sherry
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr red pepper
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 2 cloves
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 fresh rosemary
- 1 package tomatoes with liquid
- 1 package tomato paste
Aaronson's Beef Stew
- 10 milliliters garlic minced
- 4 carrots peeled
- 3 new potatoes cut in
- 2 red onion
- 1 bay leaf
- 1,400 gr chuck meat
- 260 gr fresh string beans cut in
- 240 ml dry red wine
- 3 gr whole tomatoes packed in
- 1/2 packages frozen baby green peas
African Beef And Rice
- 2 green pepper
- 1 bay leaf
- 1 onion
- 500 gr kidney beans
- 260 gr round steak cubed
- 240 ml water
- 120 gr rice raw
- 30 ml oil
- 4 gr salt
- 3 gr salt
African Celebration Soup
- 3 stalks celery
- 2 onion
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml light cream chilled
- 140 gr cooked chicken diced
- 16 gr all purpose flour
- 6 gr curry powder
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml heavy whipping cream
- 475 ml water to the liquid in the pot
- 475 ml water
Almost Vegan Lasagna
- 2 garlic cloves
- 1 green lentils
- 1 onion
- 1 bay leaf
- 1/2 cashews
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
Anderson's Split Pea Soup
- 1 rib celery coarsely
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 salt pepper
- 1,900 ml water
- 400 gr green split peas
- 1 gr thyme
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr fresh parsley
- 2 gr thyme
Aromatic Duck
- 400 roast about
- 350 roast
- 6 cloves
- 5 red cabbage leaves
- 2 bay leaf
- 1 duckling
- 1 garlic clove
- 1/2 over the outside
- 1/2 spice mixture inside the duck
- 14 gr brandy
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove minced
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 1 shrimp
- 600 ml water
- 240 gr long-grain white rice
- 240 ml hot water
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 1 shrimp
- 600 ml water
- 240 gr long-grain white rice
- 240 ml hot water
Arroz Con Pollo #2
- 3 tomatoes
- 1 clove garlic
- 1 bouillon cube
- 1 bay leaf
- 1/2 onion
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml white wine
- 100 gr celery
Arroz Con Pollo#2
- 3 tomatoes
- 1 clove garlic
- 1 bouillon cube
- 1 bay leaf
- 1/2 onion
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml white wine
- 100 gr celery
Artichoke Oyster Soup
- 1 bay leaf
- 1/4 tabasco
- 2,700 gr casserole
- 280 gr artichoke hearts
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr shallots
- 28 gr butter
- 6 gr salt
- 5 gr flour
Asparagus Soup
- 7 stock
- 4 parsley branches
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 140 gr leeks greens
- 120 ml light cream
- 45 gr butter
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 diagonal
- 1 bay leaf
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley fresh minced
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr ground beef
- 150 gr cubed pared potatoes
- 140 gr onion
- 130 gr up carrots
- 100 gr celery
- 6 gr salt
- 5 ml bottled brown bouquet sauce
Baby Salmon Stuffed With Caviar Iii
- 3 caviar
- 2 puree
- 1 salmon mousse
- 1 red wine sauce
- 1 salmon
- 1 bay leaf
- 1 cucumber
- 240 ml wine
- 8 gr chives
Bacon And Bean Soup
- 3 stalks celery
- 2 carrots
- 1 onion
- 1 bay leaf
- 1 beans
- 700 ml beef broth
- 140 gr turnip
- 1 gr thyme
- 3 slices back bacon