Using ingredient bay leaf
#980752 Ox Tail Soup
- 6 black peppercorns
- 4 onions
- 3 ox-tails
- 3 carrots
- 2 parsley sprigs
- 2 turnips (white)
- 2 stalks celery
- 1 bay leaf
- 1/2 head
- 120 ml sherry
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr pepper (crushed red)
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 rosemary (fresh)
- 1 package tomatoes with liquid
- 1 package tomato paste
- some flat
Aaronson's Beef Stew
- 10 milliliters garlic (minced)
- 4 carrots (peeled)
- 3 potatoes in (new cut)
- 1 bay leaf
- 1,400 gr chuck meat
- 260 gr string beans in (fresh cut)
- 240 gr onion (red)
- 240 ml dry wine (red)
- 3 gr tomatoes packed in (whole)
- 1/2 packages baby green peas (frozen)
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
African Beef And Rice
- 2 green pepper (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 500 gr kidney beans
- 260 gr round steak cubed
- 240 ml water
- 120 gr rice (raw)
- 30 ml oil
- 4 gr salt
- 3 gr salt
African Celebration Soup
- 3 stalks celery (chopped)
- 2 onion (chopped)
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml cream (light chilled)
- 140 gr chicken (cooked diced)
- 16 gr all purpose flour
- 6 gr curry powder
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml whipping cream (heavy)
- 475 ml water
- 475 ml water to the liquid in the pot
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Anderson's Split Pea Soup
- 1 rib celery coarsely (chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 bay leaf
- 1 salt pepper
- 1,900 ml water
- 400 gr green split peas
- 1 gr thyme
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Aromatic Duck
- 400 roast about
- 350 roast
- 5 cabbage leaves (red)
- 2 bay leaf
- 1 duckling
- 1 garlic clove
- 1/2 spice mixture inside the duck
- 1/2 over the outside
- 14 gr brandy
- 14 gr sugar
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Amarillo Con Camarones
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 garlic clove (minced)
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Con Pollo #2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arroz Con Pollo#2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Artichoke Oyster Soup
- 1 bay leaf
- 1/4 tabasco
- 2,700 gr casserole
- 280 gr artichoke hearts
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr shallots
- 28 gr butter
- 6 gr salt
- 5 gr flour
Asparagus Soup
- 7 stock
- 4 parsley branches
- 3 leeks
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 90 gr leeks greens
- 120 ml cream (light)
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 bay leaf
- 1 diagonal
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley (fresh minced)
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr beef (ground)
- 150 gr cubed pared potatoes
- 130 gr up carrots (cut)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 6 gr salt
- 5 ml bottled brown bouquet sauce