Using ingredient gin

Cabbage With Gin And Juniper

• 6 leaving the core intact (wedges)
• 6 juniper berries
• 2 shallots
• 1 summer savory (dried)
• 3/8 gin
• 170 gr cabbage
• 55 gr sweet butter

Grapefruit Mousse

• 3 gin
• 2 egg yolks
• 2 egg whites
• 475 ml whipping cream
• 300 gr strawberries (sliced fresh)
• 240 ml sour cream
• 230 ml grapefruit juice
• 65 gr sugar
• 38 gr sugar
• 2 gr grapefruit rind (grated)

Grilled Lemon

• 4 chicken breasts (whole skinless boneless)
• 1/4 gin
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 4 gr oregano (chopped fresh)
• 4 gr sugar
• 2 gr lemon rind

Martini Steak

• 6 pimento stuffed olives
• 3 gin
• 2 garlic (cloves crushed)
• 1 angostura bitters
• 140 gr rib eye
• 10 ml vegetable oil
• 5 gr dry vermouth
• 1 gr salt
• 1 gr basil (dried)
• 1 gr marjoram (dried)

Pheasant With Champagne Cabbage Iv

• 3 gin
• 1 1/2 stock
• 45 ml wine
• 34 gr butter
• 14 gr sugar

Plum Brandy

• 2 gin
• 1 1/2 plums
• 400 gr sugar

Smoked Beef Brisket

• 6 sprigs parsley
• 2 garlic (cloves)
• 2 bay leaves
• 2 stalks celery including
• 1 gin
• 1,800 gr beef brisket
• 240 ml wine vinegar (red)
• 240 ml water
• 1 slice onion (sliced)