Roasted Red Pepper And Black Olive Bread

• 375 degree oven
• 4 decorative slashes in the top of the bread
• 4 garlic ormore (cloves chopped)
• 3 peppers (roasted red)
• 2 eggs
• 1 bag for loaf
• 1/4 at a time
• 575 gr bread flour
• 450 gr flour
• 240 ml water