Ingredients
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
- 80 gr parmesan cheese
- 65 gr nicoise olives
- 28 gr butter
- 30 ml olive oil
- 8 gr cornmeal
- 7 gr rosemary
- 3 gr salt
- 3 gr black pepper
- 3 slices bacon
- 2 packages dry yeast (active)
- 1 slice onion
and the bottom sounds hollow when tapped with your finger. Place the bread directly on a wire rack to cool. This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350 degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
