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Using ingredient baking shee using mixer

Chocolate Mint Melt

Chocolate Mint Melt
  • 1990 cookiespreheat oven
  • 4 star tip
  • 2 1/2 ovals with centers (solid)
  • 2 baking shee using mixer (heavy)
  • 1/2 apar repeat with remaing dough
  • 1/2 dough a pastry bag fitted with (into)
  • 1/2 flour
  • 280 gr bittersweet chocolate
  • 280 gr chocolate (white)
  • 250 gr flour
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