Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour