Using ingredient bittersweet chocolate

Best Chocolate Brownie

• 10 secon sour cream
• 3 eggs
• 2 cake (square pan)
• 1 coarsely (chopped)
• 280 gr bittersweet chocolate
• 150 gr granulated sugar
• 60 ml sour cream
• 34 gr butter (unsalted)
• 32 gr flour
• 12 gr unsweetened cocoa

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Brandied Chocolate Truffles

• 600 gr bittersweet chocolate
• 180 ml whipping cream
• 30 ml cognac
• 26 gr butter (unsalted)

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate Banana Cake

• 5 bananas
• 1 crme patissire
• 150 gr sugar
• 130 gr cake flour
• 95 gr bittersweet chocolate
• 30 ml milk

Chocolate Bread Pudding 2

• 4 sq
• 4 eggs
• 475 ml milk
• 350 ml milk
• 170 gr currants
• 130 gr bittersweet chocolate
• 60 gr coffee
• 9 gr butter
• 9 gr brown sugar
• 8 slices chelsea bun (sliced)

Chocolate Bread Pudding With Cinnamon Creme Anglaise

• 6 dessert
• 3 3/4 individual fluted tube pans
• 2 eggs
• 1,900 ml saucepan
• 250 gr bittersweet chocolate
• 250 gr timbale
• 200 gr sugar
• 120 ml sugar to boilin
• 32 gr squares unsweetened chocolate
• 30 gr squares semisweet chocolate

Chocolate Cheesecake

• 4 eggs
• 1 tbl vanilla extract
• 450 ml cream cheese
• 190 gr bittersweet chocolate
• 150 gr extra fine sugar
• 120 ml sour cream
• 60 gr rum

Chocolate Chestnut Bourbon Torte

• 10 bourbon
• 6 egg yolks well
• 6 eggs
• 2 egg yolks
• 2 egg yolks with
• 2 nine cake pans
• 3/4 pecans pecan for (ground pieces garnish)
• 850 ml whipping cream
• 475 gr chestnut puree
• 375 gr bittersweet chocolate

Chocolate Chocolate Chunk Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml buttermilk
• 220 gr packed dark brown sugar
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 120 gr walnuts (toasted)
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 5 gr baking soda

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Fruit And Nut Cake

• 16 almond macaroons
• 8 springform with waxed paper (pan)
• 1/2 stick
• 1/2 chocolate mixture
• 250 gr bittersweet chocolate
• 130 gr pitted prunes
• 60 ml orange juice
• 60 gr almonds (sliced)
• 2 gr orange rind (grated)

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mousse Cake

• 12 egg whites
• 10 egg yolks
• 500 gr bittersweet chocolate
• 240 gr sugar
• 140 gr butter
• 120 gr flour

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mousse With Berries

• 4 egg yolks
• 3 kirsh
• 650 ml whipping cream
• 375 gr strawberries
• 250 gr bittersweet chocolate
• 90 gr sugar

Chocolate Orange Cheesecake

• 5 eggs
• 250 gr bittersweet chocolate
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml sour cream
• 34 gr butter (unsalted)
• 5 gr pernigotti cocoa
• 3 gr cinnamon (ground)
• 2 ml orange oil

Chocolate Raspberry Almond Torte

• 2 eggs
• 260 gr raspberries
• 200 gr sugar
• 190 gr bittersweet chocolate
• 110 gr raspberry jam
• 95 gr flour
• 60 gr blanched almonds
• 60 gr unsweetened chocolate
• 60 ml cream (heavy)
• 18 gr butter (unsalted)