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Using ingredient bamboo julliene
Marty Feins' Hot Sour Soup
4
scallions garn
3
soy (light)
2
eggs
2
bean curds (cut)
1
bamboo julliene
1/2
golden needles
1/2
cloud ears
2,800
ml
chicken stock
240
ml
water
140
gr
chicken (shredded)