Using ingredient soy
A Bowl Of Red
- 6 chilies
- 1 onion
- 3,500 ml water (cold)
- 30 ml oil
- 7 gr paprika
- 6 gr cumin
- 6 gr pepper (red)
- 1 package soy
- some garlic
Bbq Pork Lo Mein
- 2 bok choy
- 1 soy
- 1/2 bean sprout
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 55 gr lo mein noodles
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegetable oil
- 5 gr ginger
Bean And Rice Burgers
- 9 glass baking (pan)
- 1 onion
- 1 clove garlic
- 1 pepper
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
Chinese: Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Fig Ginger Cake
- 2 eggs
- 375 gr cake flour
- 220 gr figs (cooked dried)
- 200 gr sugar
- 190 gr soy
- 150 gr corn sirup
- 120 ml sour milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 5 gr baking powder
Marty Feins' Hot Sour Soup
- 4 scallions garn
- 3 soy (light)
- 2 eggs
- 2 bean curds (cut)
- 1 bamboo julliene
- 1/2 golden needles
- 1/2 cloud ears
- 2,800 ml chicken stock
- 240 ml water
- 140 gr chicken (shredded)
Pineapple Crumble
- 2 pears
- 5/8 matzo meal
- 475 gr unsweetened pineapple
- 110 gr brown sugar (light)
- 40 gr soy
- 40 gr walnuts (ground)
- 4 gr vanilla extract
- 2 gr cinnamon
- 1 gr nutmeg
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Bean Stew With Corn Dumplings
- 1 so meaty bean soup re (not)
- 65 gr flour
- 60 gr cornmeal
- 40 gr soy
- 30 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese Chicken Livers* Dxdg05a
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil
Lowfat Muffins
- 2 bran (raw)
- 1 banana
- 1 nbsp
- 1/4 cinammon
- 170 gr raisins
- 160 gr flour
- 120 gr soy
- 60 ml molasses
- 80 gr raspberry preserves
- 60 ml applesauce
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce