Using ingredient chicken stock

Acorda, Portugese Bread Soup

• 12 leftover b
• 1/2 cavenders allpurpose greek
• 2,000 ml chicken stock
• 400 ml cans of broth brown in soup
• 60 ml olive oil
• 34 gr garlic (minced)
• 2 gr sea salt with steel blade

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 60 gr onion
• 16 ml lemon juice
• 10 gr ginger

Alligator Chili

• 2 jalapenos (diced)
• 800 gr alligator meat (diced)
• 240 gr onions (diced)
• 240 ml chicken stock
• 140 gr bell pepper (diced)
• 120 ml oil
• 100 gr celery (diced)
• 8 gr chili powder
• 2 gr cumin

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Apple And Pork Curry

• 4 pork chops (boneless)
• 1 onion
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet pepper (red)
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr cumin (ground)

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apricot Almond Rice

• 475 ml chicken stock
• 140 gr apricots (dried)
• 120 gr long rice (grain)
• 60 gr almonds (toasted)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 1 gr ginger (ground)

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml water (cold)
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme

Armenian Rice

• 475 ml chicken stock
• 120 gr rice
• 20 gr butter
• 14 gr egg noodles

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Asparagus & Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Asparagus, Leek, And Potato Soup

• 36 b
• 3 leeks
• 1 bay leaf
• 1 diagonal
• 1,400 ml chicken stock
• 425 gr potatoes
• 350 gr asparagus trimmed
• 34 gr butter
• 26 gr butter
• 9 gr parsley (fresh minced)

Augusta's Chilled Tomato Soup With Basil Crea

• 1 salt black pepper basil leaves (ground whole)
• 475 ml milk
• 300 gr ripe tomatoes seeded
• 475 ml chicken stock
• 180 ml cream (heavy)
• 18 gr packed basil (lightly fresh)
• 5 ml honey

Autumn Squash

• 2 green apples
• 2 egg yolks
• 1 butternut squash
• 1 onion
• 950 ml chicken stock
• 60 ml cream (heavy)
• 3 gr salt
• 1 gr pepper
• 1 gr rosemary
• 1 gr marjoram

Avgolemono Soup

• 2 eggs
• 1,400 ml chicken stock
• 60 ml lemon juice
• 40 gr rice
• 1 gr salt