Using ingredient batter prepared mold
Light Apple Cake
- 5 egg whites
- 1 egg
- 1/2 apple mixture over batter
- 1/2 batter prepared mold (into)
- 240 ml apple juice concentrate
- 240 ml apple juice
- 190 gr unbleached flour
- 190 gr wheat flour (whole)
- 150 gr sugar
- 150 gr sugar