Using ingredient bayleaves
Sauerbraten W/sweet & Sour Cabbage
- 2 bayleaves
- 1/2 bacon drippings
- 1/4 clery leaf green
- 2,700 gr beef bottom round
- 475 ml vinegar
- 475 ml water
- 475 ml beef stock
- 240 ml wine (red)
- 140 gr carrots (sliced)
- 80 gr tomato puree
Beans'n'greens
- 2 peppers (fresh hot)
- 2 bayleaves
- 1 onion
- 230 gr butterbeans (fresh)
- 120 ml wine (white)