Using ingredient beancurd
Wined Fish Chunks In Broth
- 4 napa cabbage leaves
- 2 scallions
- 2 beancurd (cubes hard)
- 1 1/2 sections
- 900 ml oily fish
- 700 ml chicken stock
- 120 ml good quality dry wine (white)
- 16 ml salad oil (cooked)
- 7 gr salt
- 1 gr ginger root