Using ingredient ginger root
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Asian Stir
- 4 baking potatoes (baked)
- 350 gr sirloin steak thinly (sliced)
- 300 gr snow peas (julienned)
- 140 gr scallions coarsely (chopped)
- 120 ml chicken broth
- 16 ml soy sauce
- 5 gr cornstarch
- 5 gr peanut butter
- 4 gr ginger root (grated)
- 5 ml sesame oil
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus With Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Asparagus With Ginger
- 1 navel orange
- 1 grate
- 700 gr asparagus
- 40 gr butter (unsalted)
- 12 gr salt and pepper
- 10 gr orange zest
- 2 gr ginger root (minced peeled fresh)
- 1 gr cilantro (minced fresh)
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Baked Spring Rolls
- 8 sheets rice paper
- 1/2 bamboo shoots
- 1/4 sunflower seeds
- 120 ml water chestnuts
- 100 gr snow peas
- 95 gr carrots
- 60 gr green onions
- 45 gr savoy cabbage
- 28 gr rice vermicelli
- 20 ml oil
Barbecued Brisket Of Beef
- 2 sprigs thyme (fresh)
- 1 brisket of beef
- 750 gr apple cider
- 240 ml wine (white)
- 60 ml honey
- 60 ml soy sauce
- 30 ml dijon mustard
- 28 gr brown sugar
- 8 gr garlic (minced)
- 6 gr ginger root (minced fresh)
Barkshack Ginger Mead
- 6 fruit (crushed)
- 1 1/2 gypsum
- 1/4 irish moss powder
- 3,200 ml honey (light)
- 575 gr corn sugar
- 150 gr corn sugar
- 70 gr ginger root (fresh)
- 38 gr lemongrass
- 18 gr yeast nutrient
- 9 gr yeast extract
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Bejing Chicken
- 7 from coals (inches hot)
- 800 gr frying chicken (pieces)
- 120 ml kikkoman teriyaki sauce
- 16 ml dry sherry
- 4 gr ginger root (minced fresh)
- 2 ml honey
- 1 gr fennel seed
- 1 gr orange peel (grated)
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Bourbon And Honey Smoke
- 6 wood chips
- 1/2 bourbon
- 240 ml olive oil
- 120 ml lemon juice
- 45 ml honey
- 60 ml soy sauce
- 60 gr thinly onion (sliced)
- 9 gr ginger root (fresh)
- 8 gr garlic (minced)
- 6 gr pepper
Braised Lion's Head In A Sandy Pot
- 2 green onions
- 1 dark soy
- 950 ml stock
- 700 ml chinese mustard cabbage
- 260 gr pork butt
- 90 ml peanut oil
- 60 ml water chestnuts
- 60 gr rice (cooked)
- 30 ml water
- 2 gr ginger root
Braised Spicy Eggplant
- 1 chile (dried red)
- 450 gr eggplants
- 325 ml water
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 16 ml bean sauce
- 16 ml oil
- 14 gr granulated sugar
- 8 gr garlic (finely chopped)
- 6 gr salt
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
Cantonese Sweet & Sour Chicken
- 1 chicken breast (whole)
- 190 gr snow peas (fresh)
- 160 gr kikkoman sweet
- 65 gr cashews (unsalted roasted)
- 30 ml vegetable oil
- 16 ml kikkoman soy sauce
- 8 gr cornstarch
- 2 gr ginger root (minced fresh)
- 5 slices green onions
- 1 package mandarin orange segments
Caribbean Red Snapper
- 1/2 lime
- 130 gr shrimp (chopped raw)
- 120 gr rice
- 60 gr green onions including tops (chopped)
- 60 ml dry wine (white)
- 50 gr thinly celery (very sliced)
- 32 gr flour
- 6 gr ginger root (grated)
- 2 slices bacon
Caribbean Vegetable Stew
- 1 chile (fresh)
- 475 ml water
- 475 gr onions (chopped)
- 450 gr sweet potatoes (diced)
- 400 gr cabbage (chopped)
- 300 gr undrained (fresh)
- 45 ml lime juice (fresh)
- 26 gr cilantro (chopped fresh)
- 6 gr ginger root (grated fresh)
- 1 gr cayenne
Carrots With Ginger And Orange
- 3 oranges
- 1 ginger root (fresh)
- 1 garlic clove
- 1 walnut kernals
- 1 bunch of mint
- 1 orange a bowl (into)
- 16 ml olive oil
- 5 ml honey
- 5 ml lemon juice
Chicken And Chive Dumplings
- 1 soy sauce
- 1 ginger root
- 1 vinegar
- 1/2 chives
- 1/2 mundoo pi
- 270 gr chicken
- 170 gr cabbage
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr salt
Chicken And Green Onion Curry
- 3 garlic
- 2 long (inches)
- 1 onion
- 1 cinnamon
- 1 salt
- 1/4 cardamom
- 950 gr chicken
- 120 ml chicken broth
- 60 gr onions
- 30 ml water (cold)