Moroccan

• 1 1/2 brown lentils (dried)
• 1,700 ml water (hot)
• 350 gr onion (chopped)
• 10 ml beef-flavored instant bouillon
• 3 gr cumin
• 3 gr sugar
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 1 gr pepper (ground red)