Using ingredient brown lentils
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Moroccan
- 1 1/2 brown lentils (dried)
- 1,700 ml water (hot)
- 350 gr onion (chopped)
- 10 ml beef-flavored instant bouillon
- 3 gr cumin
- 3 gr sugar
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr pepper (ground red)
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Spiced Lentil Casserole
- 229 cal
- 39 carb
- 35 mg calcium
- 27 mg sod
- 10 prot
- 4 fat
- 3 brown lentils (cooked)
- 3 garlic (cloves)
- 1 scallions (sliced)
- 1 asafetida
Spinach And Lentil Soup
- 2 garlic (cloves)
- 1 brown lentils
- 1 onion
- 1 bay leaf
- 950 ml water
- 60 gr spinach (fresh)
- 60 ml olive oil
- 16 ml lemon juice
- 7 gr parsley (chopped)
- 6 gr tomato paste
Vegiburgers In Pita Bread
- 14 pita bread rounds
- 4 eggs
- 5/8 brown lentils
- 1/4 sunflower seeds
- 700 ml water
- 260 gr carrots
- 130 gr pearl barley
- 120 gr onion
- 100 gr celery
- 80 gr long brown rice (grain)
Yet Another Spontaneous Soup
- 6 roma tomatoes
- 5 garlic (cloves)
- 2 brown miso paste
- 1 onion
- 1 potato
- 1/4 brown lentils
- 1,200 ml water
- 5 ml olive oil
- 5 slices patty squash (pan)
- 2 slices zucchini
Dhal
- 1 1/4 brown lentils
- 1 garlic clove
- 1 onion
- 900 ml water
- 26 gr ghee
- 3 gr turmeric
- 3 gr garam masala
- 2 gr coriander
- 1 gr ginger (ground)
- 1 gr cayenne pepper
Kotah Dolmeh
- 2 onions
- 1 brown lentils
- 700 ml water (cold)
- 450 gr flour (plain)
- 240 ml warm water
- 55 gr melted
- 28 gr brown sugar
- 10 ml rose water
- 3 gr salt
- 1 gr cardamom (ground)
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika