Pitlai

• 3 green chillies slit
• 3 dry chillies (red)
• 2 bitter gourds
• 2 urad dal
• 1/2 toovar dal (cooked)
• 65 gr coconut (grated)
• 3 gr tamarind paste
• 3 gr coriander seeds
• 2 gr jaggery
• 3/4 packages chickpeas