Using ingredient urad dal

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Cabbage Curry

• 1 urad dal
• 1 green chili
• 1 cabbage
• 140 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 2 gr cumin seeds
• 1 gr turmeric

Nimbu Rice

• 1 urad dal
• 1 chana dal
• 1 cashews
• 1 raisins
• 1 lemon
• 140 gr vegetables
• 120 gr rice
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Osas

• 7 urad dal
• 1 washed in several changes of water
• 210 ml fl water fold in gently
• 200 gr patna
• 180 ml fl water in an electric blender
• 300 ml fl vegetable oil
• 90 ml water the blender (into)
• 7 ml oil in a frying (pan)
• 3 gr salt

String Beans & Coconut Koora

• 3 chile peppers (whole red)
• 1 chana dal
• 1 urad dal
• 16 ml corn oil
• 7 ml mustard seeds
• 3 gr cumin seeds
• 1 gr turmeric
• 1 gr curry leaves