Using ingredient coconut
#54712 Punchbowl Cake
- 2 boxes instant vanilla
- 1 box cake mix (yellow)
- 1 maraschino cherries
- 2 slices bananas
- 1 package pineapple (crushed)
- 1 package coconut
- 1 package cherry pie filling
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Crisps
- 220 gr brown sugar
- 160 gr rolled oats
- 110 gr melted butter
- 80 gr coconut
- 60 gr almonds
- 4 gr vanilla
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Snowcap Cookies
- 3 egg whites
- 240 gr raspberry jam
- 190 gr flour
- 170 gr margarine
- 150 gr powdered sugar
- 150 gr sugar
- 120 gr almonds (sliced)
- 40 gr coconut (shredded)
Almond-coconut Twinkles
- 2 egg whites unbeaten
- 170 gr pillsburys best all purpose flour sifted
- 130 gr sugar
- 120 gr coconut
- 110 gr butter
- 5 gr double-acting baking powder
- 2 gr frenchs vanilla
- 1 gr salt
- 1 gr frenchs almond extract
Almost Pecan Pie Cookies
- 48 squares
- 4 eggs
- 1 filling
- 650 gr dark brown sugar
- 450 gr flour
- 280 gr flour
- 270 gr pecans
- 230 gr butter
- 220 gr brown sugar (light)
- 3 gr salt
Aloha Cake
- 1 box (white)
- 600 gr pineapple
- 230 gr butter
- 120 gr walnuts
- 80 gr coconut
- 1 package cherry pie filling
Anai Pachadi
- 3 green chillies
- 1 butternut squash
- 16 gr coconut
- 2 gr tamarind paste
- 2 ml mustard seeds
Anzac Biscuits
- 1 oatmeal
- 150 gr fine sugar
- 110 gr butter
- 95 gr flour (plain)
- 60 gr coconut
- 30 ml boiling water
- 7 gr treacle
- 5 gr baking soda
Apple Butter
- 1 egg
- 2,800 gr butter
- 160 gr oats
- 110 gr apple butter
- 110 gr brown sugar
- 85 gr flour
- 80 gr coconut
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Apple Kuchen #2
- 1 egg (beaten)
- 240 ml sour cream
- 110 gr margarine
- 100 gr sugar
- 60 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 package cake mix (yellow)
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr peanuts (roasted unsalted)
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Asian Pear And Lyche Strudel
- 3 phyllo dough
- 2 lyche
- 1 zest
- 1 five spice
- 300 gr asian pear
- 60 gr raisins
- 55 gr butter
- 45 gr ginger
- 34 gr walnut
- 30 ml juice
Aunt Netties Ranger Cookies
- 2 eggs
- 300 gr rolled oats
- 300 gr corn flakes
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Auntie's Aloha Cake
- 1 box cake mix (yellow)
- 600 gr pineapple (crushed not drained)
- 230 gr butter melted
- 140 gr macadamia nuts (chopped)
- 80 gr coconut (fresh)
- 1 package cherry pie filling
Baked Oatmeal
- 2 starch
- 1 1/2 oatmeal
- 1 banana
- 1 milk exchanges
- 1 fat exchanges
- 1 fruit exchanges
- 350 ml water (hot)
- 60 gr milk powder
- 32 gr coconut
- 22 gr raisins
