Christmas Plum Pudding

• 8 pudding container i
• 4 eggs (lightly beaten)
• 1/2 loaf
• 1/2 bitter orange marmelade
• 700 gr crumbs from good quality
• 475 ml zabaione sauce
• 270 gr sugar
• 220 gr butter melted
• 170 gr raisins
• 120 gr rum