Using ingredient crumbs from good quality
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum