Garden Turkey & Rice Salad

• 1 turkey breast (cooked)
• 475 gr fat free italian salad dressing
• 240 gr brown rice (cooked)
• 130 gr carrots
• 100 gr celery
• 95 gr wheat germ (toasted)
• 60 ml lemon juice
• 40 gr green onions
• 6 gr black pepper -l
• 5 gr parsley (fresh)