Double Caramel Flan

• 350 oven until center of flan jiggles only when gently shaken (slightly)
• 12 nonstick frying (pan)
• 9 diameter straight-sided baking dish
• 6 eggs
• 1 size
• 1 boiling water outer (into pan)
• 5/8 caramel powder
• 1,500 gr over high heat (pan)
• 475 ml milk
• 65 gr sugar