AmericanRecipes.eu
Using ingredient over high heat
Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread
140
on a thermometer
60
charcoal brique
12
more briquets over coals
6
above coals
1
leg of lamb
1/2
crosswise
1,500
gr
over high heat (pan)
180
ml
balsamic vinegar
80
ml
mint jelly just until boilin stir in mint
45
gr
mint leaves (minced fresh)
Cream Of Mushroom Soup
1
onion
1
bay leaf (dried)
1
salt pepper
2,000
gr
over high heat (pan)
1,400
ml
chicken broth
240
ml
whipping cream
160
gr
mushrooms
45
ml
dry sherry
32
gr
all purpose flour
28
gr
butter
Double Caramel Flan
350
oven until center of flan jiggles only when gently shaken (slightly)
12
nonstick frying (pan)
9
diameter straight-sided baking dish
6
eggs
1
size
1
boiling water outer (into pan)
5/8
caramel powder
1,500
gr
over high heat (pan)
475
ml
milk
65
gr
sugar