Using ingredient boiling water over i mash the garlic well
Mom's German Meatballs
- 2 eggs
- 1/2 in a skillet (heavy)
- 1/2 onion dice
- 3,800 ml fa sauce the of water
- 950 ml water
- 900 gr beef (ground)
- 240 ml catsup
- 45 ml catsup
- 38 gr cornstartch
- 16 ml vinegar