Using ingredient cornstartch
Mom's German Meatballs
- 2 eggs
- 1/2 in a skillet (heavy)
- 1/2 onion dice
- 3,800 ml fa sauce the of water
- 950 ml water
- 900 gr beef (ground)
- 240 ml catsup
- 45 ml catsup
- 38 gr cornstartch
- 16 ml vinegar
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage