Using ingredient catsup

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Apple Bean Bake

• 1,400 gr great northern beans (drained)
• 290 gr tart cooking apples (peeled)
• 170 gr brown sugar (light)
• 120 ml catsup
• 60 gr onion (chopped)
• 55 gr butter
• 3 gr cinnamon

Apple Juice Roast

• 3 sweet potatoes
• 1 lemon juice
• 1 parsley (chopped)
• 1 apple rings
• 1 gravy
• 1,800 gr beef chuck roast (boneless)
• 240 ml apple juice
• 9 gr butter
• 5 ml catsup
• 3 gr salt

Apple Juice Roast *** Bgmb90b@

• 3 sweet potatoes
• 1,800 gr chuck
• 240 ml apple juice
• 28 gr butter
• 16 ml catsup
• 3 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 ml prepared mustard
• 1 gr basil leaf

Applesauce Barbecue Sauce

• 475 ml applesauce
• 240 ml catsup
• 120 gr thinly onion (sliced)
• 14 gr butter
• 10 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt

Avocado With Shrimp Remoulade

• 4 avocados
• 500 gr shrimp
• 120 ml salad oil
• 60 ml tarragon vinegar
• 30 ml horseradish mustard
• 26 gr celery (minced)
• 24 gr green onions (minced)
• 16 ml catsup
• 3 gr paprika
• 1 gr salt

Baked Sandwiches

• 293 cal
• 27 grams
• 12 equal portions
• 6 across (inches)
• 2 meat exchanges (lean)
• 2 bread
• 1 sandwich per (serving)
• 1 sandwich
• 1 pkg
• 1 egg

Baked Swiss Steak

• 4 stalks celery
• 3 carrots
• 1 flour
• 1 onion
• 1 green bell pepper
• 1 salt and pepper
• 525 gr tomatoes
• 525 gr round steak
• 230 ml tomato sauce
• 80 ml catsup

Barbecue Hamburger Patties

• 700 gr beef (ground)
• 120 ml chili sauce
• 80 ml catsup
• 60 gr onion
• 28 gr brown sugar
• 16 ml lemon juice
• 3 gr salt

Barbecue Ribs

• 4 spareribs to serve (cut)
• 4 above coals (inches)
• 2 garlic (cloves)
• 220 gr brown sugar
• 120 ml chili sauce
• 60 ml catsup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard

Barbecued Beef In Crusty Rolls

• 4 french rolls
• 1,000 ml catsup
• 475 gr up beef (cut cooked)
• 10 ml vinegar
• 7 ml worcestershire sauce
• 5 gr onion (finely chopped)
• 5 gr packed brown sugar
• 1 ml dry mustard
• 1 gr pepper
• 4 slices american cheese

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 9 gr brown sugar
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 28 gr brown sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Hamburger Patties

• 700 gr beef (ground)
• 120 ml chili sauce
• 80 ml catsup
• 60 gr onion
• 28 gr brown sugar
• 16 ml lemon juice
• 3 gr salt

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barbecued Turkey Legs

• 60 ml molasses
• 60 ml catsup
• 60 ml vinegar
• 30 ml worcestershire sauce
• 6 gr instant onion (minced)
• 1 gr hickory smoke salt

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper