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Using ingredient boned leg of veal

Kalsbrust Mit Krauterfullung

  • 350 degree
  • 4 mushroom (pieces)
  • 3 eggs
  • 1 onion
  • 1,000 gr boned leg of veal
  • 800 gr boned veal breast
  • 475 ml beef broth
  • 230 gr beef (ground)
  • 200 ml sour cream
  • 55 gr bread crumbs

Kalsbrust Mit Krauterfullung

  • 4 mushroom (pieces)
  • 3 eggs
  • 1 onion
  • 1,000 gr boned leg of veal
  • 800 gr boned veal breast
  • 475 ml beef broth
  • 230 gr beef (ground)
  • 200 ml sour cream
  • 55 gr bread crumbs
  • 7 gr parsley (fresh)

Veal Breast With Herb Stuffing

Veal Breast With Herb Stuffing
  • 4 mushroom (pieces)
  • 3 eggs
  • 1 onion
  • 1,000 gr boned leg of veal
  • 800 gr boned veal breast
  • 475 ml beef broth
  • 230 gr beef (ground)
  • 200 ml sour cream
  • 55 gr bread crumbs
  • 7 gr parsley (fresh)
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