Using ingredient mushroom
"tex-mex" Mac 'n Cheese
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1/2 mushroom (sliced)
- 450 gr beef (ground)
- 120 ml water
- 1 package tomato paste
- 1 package kernel corn undrained salt (whole)
- 1 package macaroni
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Asian Shrimp Dumplings
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
Broccoli Mushroom Bulgur Salad
- 1 head broccoli (cut into)
- 1 florets
- 1 mushroom (thin sliced)
- 180 ml water
- 130 gr bulgur
- 85 gr cider
- 50 gr sugar
- 5 gr onion flakes
- 2 gr paprika
- 2 gr celery seed
Bulgur Wheat Pilaf With Mushrooms
- 950 ml chicken broth
- 250 gr bulgur wheat
- 140 gr mushroom (chopped)
- 28 gr butter
- 30 ml olive oil
- 1 gr oregano
- some green onions
Burgundy Meatloaf In Sourdough
- 1 french bread sourdough
- 1 onion
- 1/4 mushroom (sliced)
- 450 gr beef top round (ground)
- 120 ml wine (red)
- 110 gr cheddar cheese (shredded)
- 30 ml catsup
- 3 gr garlic salt
- 1 gr thyme leaves
Chicken
- 1 broiler
- 120 ml wine (white)
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package mushroom (pieces)
- 1 slice bell pepper
- 1 slice onion
Chicken And Ham Lasagna
- 4 mushroom (canned pieces)
- 325 gr cubed ham (cooked)
- 475 ml chicken broth
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 80 gr parmesan cheese (grated)
- 80 gr mozzarella cheese (sliced)
- 55 gr margarine
- 55 gr lasagna noodles
- 40 gr flour
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crock Pot Chili
- 1 bay leaf
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 gr kidney beans
- 450 ml tomato sauce
- 120 ml bbq sauce
- 90 gr onion
- 65 gr mushroom
- 50 gr celery
- 18 gr chili powder
Crockpot Macaroni And Beef
- 2 tomato soup cans
- 1 onion
- 700 gr beef (ground)
- 210 gr macaroni
- 1 package mushroom (pieces)
- 1 package corn
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Egg Rolls
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deepfry (beaten)
- 1/4 shreded bamboo shoots (canned)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped fresh)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml seseme oil
Fast Pizza
- 1 pita bread
- 1/8 alfalfa sprouts
- 1,200 ml tomato sauce
- 18 gr scallions
- 18 gr green bell peppers
- 16 gr onions (yellow)
- 4 slices mushroom
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Green Bean Pasta Bake
- 1 mushroom
- 1 italian seasoning
- 1 cummin (ground)
- 1 monterey jack
- 500 gr green beans
- 425 gr stewed tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 75 gr macaroni
- 16 ml oil
Grilled Salmon With Surf Sauce
- 1 mushroom
- 425 gr salmon steaks
- 240 gr kraft think n spicy
- 120 ml barbecue sauce
- 90 gr shrimp (frozen cooked)
- 16 gr prepared horseradish
- 14 gr margarine
Hungarian Mushroom Soup
- 2 mushroom (sliced)
- 700 ml milk
- 700 ml sour cream
- 240 gr onion (diced)
- 180 ml wine
- 85 gr butter
- 45 gr flour
- 3 gr paprika
- 3 gr salt
- 2 gr dill weed
Hunters Stew
- 5 peppercorns
- 4 mushroom (dried)
- 2 sauerkraut
- 1 bay leaf
- 1 steamed potatoes
- 375 gr tomatoes
- 270 gr polish sausage (diced)
- 140 gr coarsely bacon (chopped)
- 60 ml water
- 1 slice apple
Italian Sausage Pizza
- 4 mushroom (pieces drained)
- 300 gr monterey jack cheese (shredded)
- 260 gr mild italian sausage
- 230 ml tomato sauce
- 140 gr green pepper
- 120 gr onion (chopped)
- 120 ml water
- 1 package roll mix (hot)
Italian Zucchini Casserole
- 600 gr zucchini
- 240 ml water
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 package spaghetti sauce dry mix
- 1 package mushroom (pieces)
- 1 package tomato paste
- 1 slice parmesan cheese (grated)
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)