Baeckaoffa

• 6 cracked peppercorns
• 4 bay leaves
• 1/2 bonelss lamb shoulder
• 475 gr alsatian sylvaner
• 450 gr chuck (lean)
• 130 gr pork shoulder
• 14 gr butter
• 2 gr thyme (dried)
• 2 gr parsley (chopped)
• 1 gr pepper (fresh ground)