Using ingredient chuck

%sausage, Beef, And Ribs With Rigatoni

• 8 garlic (cloves minced)
• 6 beef short ribs
• 2 onions chpd
• 700 ml water
• 700 gr chuck (boneless cut)
• 475 ml dry wine (red)
• 350 ml marinara sauce
• 260 gr italian sausage (sliced)
• 200 gr rigatoni (cooked)
• 170 gr tomato paste

Apple Juice Roast *** Bgmb90b@

• 3 sweet potatoes
• 1,800 gr chuck
• 240 ml apple juice
• 28 gr butter
• 16 ml catsup
• 3 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 ml prepared mustard
• 1 gr basil leaf

Beef 'n' Beer

• 12 nushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer

Beef Chili

• 3 stick cinnamon (halved)
• 3 batches
• 3 min utes
• 2 bay leaves
• 1 clove garlic (minced)
• 1 authors notes i consider chili naked without beans
• 1 tightly packed mihced (fresh)
• 1 trim meat of excess fa
• 1 test the beef for doneness
• 1 te cumin seeds (whole)

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Beef Veggie Strudel

• 12 sheets filo dough
• 8 carrots (grated)
• 2 onions (chopped)
• 2 bouillon (cubes crushed)
• 2 eggs (slightly beaten)
• 900 gr chuck (ground)
• 110 gr butter
• 110 gr bread crumbs
• 40 gr parmesan cheese (grated)
• 28 gr butter

Beef'n' Beer

• 12 mushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer
• some salt and pepper

Beefy Bbq Beans

• 8 peppercorns (whole)
• 4 allspice (whole)
• 3 bbq rub seasoning
• 2 cans bushs beans (baked)
• 1/2 green bell pepper seeded
• 1/2 sweet pepper seeded (red)
• 450 gr chuck (ground)
• 240 gr onion (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Brunswick Stew#2

• 2 okra (sliced)
• 1 hen
• 1,900 ml water (cold)
• 1,600 gr tomatoes (fresh)
• 700 gr chuck
• 525 gr baby lima beans
• 300 gr kernel corn (fresh whole)
• 260 gr snap beans
• 260 gr pork backbone (lean)
• 200 gr peas

Cincinnati Chili

• 6 garlic (cloves minced)
• 3 onions (chopped)
• 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
• 1 bay leaf
• 1,800 gr chuck (ground)
• 700 ml water
• 450 ml tomato sauce
• 45 gr chili powder
• 30 ml molasses
• 30 ml wine vinegar

Cranberry Cocktail Meatballs

• 2 eggs
• 1 garlic clove
• 900 gr chuck
• 450 ml cranberry sauce
• 350 ml chili sauce
• 150 gr corn flakes
• 80 ml catsup
• 10 ml soy sauce
• 9 gr parsley
• 5 ml lemon juice

Crock-pot Beef

• 1 onion (sliced)
• 1 green pepper (sliced)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Crockpot Beef

• 1 onion
• 1 green pepper
• 1 green beans (frozen)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Dr. Digit's North Carolina Burgers

• 20 fat
• 5 worcestershire
• 1 onion soup (envelope)
• 2,300 gr chuck
• 240 ml applesauce
• 100 gr ritz cracker crumbs
• 20 gr msg
• 16 ml pepper sauce (hot)
• 2 ml garlic sauce

Easy Crockpot Beef Dinner

• 2 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 1 onion
• 450 gr chuck
• 16 gr flour
• 16 gr kitchen bouquet
• 16 ml worcestershire sauce
• 1 package stewed tomatoes
• 1 package lipton onion

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Fried Pork Pies

• 2 eggs
• 325 gr all purpose flour
• 190 gr pork (ground)
• 120 ml milk
• 120 gr onion
• 110 gr chuck (ground)
• 60 gr green onion
• 50 gr shortening
• 7 ml vegetable oil
• 7 gr parsley