Using ingredient bowl buttercream frosting
Deep Dark Chocolate Cake
- 2 eggs
- 1 bowl buttercream frosting
- 525 gr powdered sugar
- 400 gr sugar
- 325 ml milk
- 250 gr hersheys cocoa
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml vegetable oil
- 85 gr butter