Using ingredient boiling water

"grand Slam" Cheesecake

• 4 drops food coloring (yellow)
• 375 ml milnot milk (canned)
• 300 gr graham cracker crumbs
• 240 ml boiling water
• 200 gr sugar
• 230 ml cream cheese
• 110 gr margarine
• 95 gr lemon flavored gelatin
• 45 ml lemon juice
• 4 gr vanilla

'mediterranean' Bean Soup

• 2 carrots (peeled)
• 1 onion coarsely (chopped)
• 1 garlic clove (crushed)
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr beans soaked (dried)
• 400 gr beans
• 16 ml extra-virgin olive oil
• 7 gr italian parsley

Almond Cooler

• 129 cal
• 30 carbo
• 10 m sodium
• 8 per (servings)
• 4 glasses (chilled)
• 3 almond herbal tea bags
• 1 protein
• 1 fat
• 475 ml boiling water
• 475 gr lemon sherbet

Amaranth Date Nut Bread

• 2 eggs
• 1/2 amaranth
• 250 gr wheat flour (whole)
• 240 ml boiling water
• 120 ml honey
• 150 gr dates (chopped)
• 140 gr pecans (chopped)
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Ambrosia Cake

• 5 sections mandarin oranges
• 4 eggs
• 2 boxes orange gelatin powder
• 2 frosting
• 1 box cake mix (white)
• 1 box powdered sugar
• 1 maraschino cherry
• 1 coconut
• 1 combine
• 1 sprinkle coconut over pineapple

An Uncommon Pasta Sauce

• 1 clove garlic
• 700 ml boiling water
• 120 gr onion
• 75 gr sun tomato (dried halves)
• 30 ml olive oil
• 10 ml lemon juice
• 5 gr oregano (dried)
• 3 gr salt
• 3 gr parsley
• 2 gr basil (fresh)

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg (beaten)
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt

Ancho Sauce

• 12 ancho chilies (dried)
• 2 garlic (cloves)
• 1/4 tumeric
• 475 ml boiling water
• 2 gr oregano (dried)
• 2 gr cumin (ground)

Anzac Biscuits

• 1 oatmeal
• 150 gr fine sugar
• 110 gr butter
• 95 gr flour (plain)
• 60 gr coconut
• 30 ml boiling water
• 7 gr treacle
• 5 gr baking soda

Anzac Biscuits

• 125 grams margarine
• 200 gr sugar
• 160 gr rolled oats
• 130 gr flour
• 60 gr coconut diseccated
• 30 ml boiling water
• 22 gr golden syrup
• 7 gr baking soda

Apple Nut Salad

• 2 mellow apples
• 700 ml boiling water
• 140 gr pecans
• 95 gr boxes lime gelatin
• 60 ml lemon juice
• 50 gr sugar
• 85 ml pkgs cream cheese

Apple Pudding Cake W/ Self

• 1 egg
• 240 ml boiling water
• 160 ml water (cold)
• 130 gr self-rising all-purpose flou
• 65 gr fructose
• 40 gr brown sugar
• 7 ml lemon juice
• 1 gr cinnamon numteg
• 2 slices mcintosh apples

Apple-pecan Salad

• 6 ring mold
• 5/8 liquid (into)
• 525 ml water
• 240 ml boiling water
• 190 gr apples
• 180 ml apple juice
• 170 gr pecans
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml boiling water

Apple-pecan Salad

• 6 ring mold
• 5/8 liquid (into)
• 525 ml water
• 240 ml boiling water
• 190 gr apples
• 180 ml apple juice
• 170 gr pecans
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml boiling water

Apricot Almond Quickbread

• 2 eggs
• 2 lowfat
• 250 gr all purpose flour
• 240 ml milk
• 240 ml boiling water
• 200 gr apricots (dried)
• 150 gr granulated sugar
• 60 gr almonds (toasted sliced)
• 45 gr butter melted (unsalted)
• 14 gr baking powder

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Fluff

• 8 apricots
• 240 ml boiling water
• 90 gr apricot jello
• 110 ml philadelphia cream cheese

Aunt Libby's Chocolate Pie

• 2 egg yolks
• 2 egg whites
• 475 ml boiling water
• 150 gr sugar
• 65 gr sugar
• 32 gr flour
• 24 gr cornstarch
• 16 gr cocoa
• 14 gr butter
• 4 gr vanilla

Authentic Pennsylvania Dutch Shoo Fly Pie

• 1 egg yolk
• 1 pastry
• 180 ml boiling water
• 120 ml baking molasses
• 110 gr brown sugar
• 95 gr flour
• 9 gr butter
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt