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Using ingredient breadsticks

Creamy Cheese Fondue

Creamy Cheese Fondue
  • 500 gr american cheese
  • 300 ml dry wine (white)
  • 170 ml cream cheese with chives
  • 18 gr green pepper
  • 14 gr butter
  • 8 gr all purpose flour
  • 5 ml prepared mustard
  • 1 package breadsticks
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